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Macrobiotic Deep-fried Tofu And Daikon Radish Leaves Sandwich Recipe

Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich Recipe
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Prepare the ingredients before making Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich in your home. Then, follow these steps below to serve Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich for your family or friends.

Ingredients: Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich

  • 4 slice Bread of your choice
  • 1/2 Aburaage
  • 4 to 5 Daikon radish leaves
  • 1/4 of snack pack nori seaweed Nori seaweed
  • 1 tsp Sesame paste
  • 1 dash Water
  • 1 dash Soy sauce (optional)
  • 1 dash Ume vinegar or salt (optional)

How to Make Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich in your home by yourself.

    Step 1
  • Pour hot water over the aburaage to drain the excess oil, and cut in half. I blanch it first to drain the excess oil. Fry in a frying pan until browned.
  • Step 2
  • Boil or steam the daikon radish leaves, finely chop, and squeeze out the excess water. Sprinkle with plum vinegar or salt and leave to sit for a while. Cut the nori seaweed in half.
  • Step 3
  • Add a little water to the sesame paste, stir to loosen it and add a little soy sauce for flavor. Toast the bread if you prefer.
  • Step 4
  • Spread the sesame paste on the bread. Sandwich the aburaage, nori seaweed and daikon radish with the bread, and it's done.
  • Step 5
  • This is the aburaage I normally use. It's quite big and rather thick.
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