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Macrobiotic Diet - Spring Onion Tofu Hamburger Patties Recipe

Macrobiotic Diet - Spring Onion Tofu Hamburger Patties Recipe
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Serving : 4
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Prepare the ingredients before making Macrobiotic Diet - Spring Onion Tofu Hamburger Patties in your home. Then, follow these steps below to serve Macrobiotic Diet - Spring Onion Tofu Hamburger Patties for your family or friends.

Ingredients: Macrobiotic Diet - Spring Onion Tofu Hamburger Patties

  • 150 grams Tofu
  • 200 grams Onion
  • 1/2 tsp Salt
  • 1/2 tsp White sesame paste
  • 1 Soy milk
  • 1/8 tsp Curry powder
  • 1 Soy sauce
  • 100 ml Panko
  • 1 Olive oil
  • 1 tbsp each Ketchup, Japanese Worcestershire-style sauce
  • 1 Tofu mayonnaise

How to Make Macrobiotic Diet - Spring Onion Tofu Hamburger Patties

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Macrobiotic Diet - Spring Onion Tofu Hamburger Patties in your home by yourself.

    Step 1
  • Drain excess water from the tofu.
  • Step 2
  • Finely mince the onion and sauté with olive oil.
  • Step 3
  • Add salt, soy sauce and white sesame paste to the onion. Turn off the heat when it's mixed.
  • Step 4
  • Put the tofu in a bowl and mash with a fork.
  • Step 5
  • Add the onion, panko and curry powder to the tofu. Then add an appropriate amount of soy milk and mix together. Form into 4 balls.
  • Step 6
  • Heat the olive oil in a frying pan, and fry the tofu hamburgers until both sides have browned.
  • Step 7
  • Mix Japanese Worcestershire-style sauce with ketchup and pour it over the hamburgers.
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