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Macrobiotic Fried Kurumabu Recipe

Macrobiotic Fried Kurumabu Recipe
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Serving : 2
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Prepare the ingredients before making Macrobiotic Fried Kurumabu in your home. Then, follow these steps below to serve Macrobiotic Fried Kurumabu for your family or friends.

Ingredients: Macrobiotic Fried Kurumabu

  • 2 slice Kurumabu
  • 1 ladle worth Kombu based dashi stock
  • 2 tbsp Soy sauce
  • 1 clove Garlic
  • 1 thumb Ginger
  • 1 Panko
  • 1 Plain flour

How to Make Macrobiotic Fried Kurumabu

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Macrobiotic Fried Kurumabu in your home by yourself.

    Step 1
  • Grate the ginger and the garlic.
  • Step 2
  • Add the kombu stock into a cooking dish. Then add in the soy sauce and what you made in Step 1 and mix well. Soak the kurumabu in this mixture.
  • Step 3
  • Once the kurumabu has softened, take one slice out and slice it into six portions.
  • Step 4
  • Coat what you made in Step 3 with flour and panko. Next, fry it... and it's done!
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