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Macrobiotic ^^ Fried Lotus Root Seaweed Recipe

Macrobiotic ^^ Fried Lotus Root Seaweed Recipe
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Prepare the ingredients before making Macrobiotic ^^ Fried Lotus Root Seaweed in your home. Then, follow these steps below to serve Macrobiotic ^^ Fried Lotus Root Seaweed for your family or friends.

Ingredients: Macrobiotic ^^ Fried Lotus Root Seaweed

  • 1 stalk Lotus root
  • 5 cm Nagaimo, yam (or substitute with 1 egg)
  • 10 sheets Nori seaweed (flavored or baked)
  • 1 Ponzu
  • 1 Yuzu pepper paste

How to Make Macrobiotic ^^ Fried Lotus Root Seaweed

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Macrobiotic ^^ Fried Lotus Root Seaweed in your home by yourself.

    Step 1
  • Peel the lotus root and the nagaimo, grate, and mix. Use however much lotus root you like.
  • Step 2
  • Spread out 1.5 to 2 tablespoons of the mixture from Step 1 onto each sheet of the square or rectangular nori.
  • Step 3
  • Heat 5-mm to 1-cm of oil in a frying pan. Pick up both ends of the nori and carefully place in the oil with the nori facing down. Place as if sliding in.
  • Step 4
  • Once the edges of the lotus root have changed color, flip it over, taking care not to let them fall apart. Fry until golden brown.
  • Step 5
  • Once they've fried, place on a paper towel to drain the oil. Apply the combined ponzu and yuzu pepper paste and enjoy. ^^♪
  • Step 6
  • I tried frying them with egoma leaves.
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