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Macrobiotic Fried Rice With Doubanjiang Recipe

Macrobiotic Fried Rice with Doubanjiang Recipe
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Serving : 2
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Prepare the ingredients before making Macrobiotic Fried Rice with Doubanjiang in your home. Then, follow these steps below to serve Macrobiotic Fried Rice with Doubanjiang for your family or friends.

Ingredients: Macrobiotic Fried Rice with Doubanjiang

  • 1/2 an aburaage sheet or about 75 grams atsuage fried tofu
  • 3 small shiitake mushrooms (or other of your choice)
  • 1/2 Green onion (optional)
  • 1 small clove Garlic *refer to Helpful Hints
  • 1 and 1/2 teaspoons ◎Doubanjiang
  • 1 dash over 1 teaspoon ◎Soy sauce
  • 1 dash over 1 teaspoon ☆Ponzu
  • 1/3 to 1/2 teaspoon ☆Mayonnaise
  • 1 for flavouring ☆Sesame oil
  • 1 ☆Salt and black pepper (optional)
  • 2 rice bowls' worth full Cooked rice (warm)
  • 1 Grated cheese (optional)

How to Make Macrobiotic Fried Rice with Doubanjiang

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Macrobiotic Fried Rice with Doubanjiang in your home by yourself.

    Step 1
  • Slice the shiitake mushrooms (or finely mince, if you prefer). Chop the garlic and green onion.
  • Step 2
  • Toast the thin abura-age in a toaster oven or a frying pan until crispy, then slice.
  • Step 3
  • Heat a frying pan and pour in some sesame oil (not listed in the ingredients). Stir fry the ingredients from Steps 1 and 2.
  • Step 4
  • Add the rice and ◎ seasonings and stir fry. Turn off the heat and add ☆. Stir well.
  • Step 5
  • It's done! Sprinkle with powdered cheese to taste to add richness.
  • Step 6
  • Scrambling an egg into the rice is also tasty; when adding the egg, adjust the seasonings to taste.
  • Step 7
  • I used the black bean sauce shown here.
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