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Macrobiotic Fried Usu-age With Taro Potato Recipe

Macrobiotic Fried Usu-age with Taro Potato Recipe
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Serving : 5
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Prepare the ingredients before making Macrobiotic Fried Usu-age with Taro Potato in your home. Then, follow these steps below to serve Macrobiotic Fried Usu-age with Taro Potato for your family or friends.

Ingredients: Macrobiotic Fried Usu-age with Taro Potato

  • 10 slice Usuage (for inari sushi)
  • 8 Satoimo (taro)
  • 15 cm Green onions or scallions
  • 1 Your choice of vegetables
  • 1 tsp (A) Soy sauce
  • 1/3 tsp A. Salt

How to Make Macrobiotic Fried Usu-age with Taro Potato

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Macrobiotic Fried Usu-age with Taro Potato in your home by yourself.

    Step 1
  • Wash the taro potatoes clean, place in a pot, add enough water to cover them, and turn on the heat. Boil until the taro potatoes become soft, drain the water, and peel. (They will be hot, so be careful bit to burn yourself. It is good to do this while wrapping them in a clean cloth).
  • Step 2
  • Finely chop the scallions. Also prepare any other vegetables of your choice. I used minced daikon radish leaves this time.
  • Step 3
  • Mash the taro potatoes, and add in the "A" seasoning. Open up the usu-age, and pack in the potatoes.
  • Step 4
  • Cook the usu-age in a heated frying pan until golden brown. (You generally don't need to use oil).
  • Step 5
  • Cut into desired sizes. I love to eat this topped with Japanese-style an sauce, but it also tastes really good with ginger and soy sauce. Enjoy it with whatever you like.
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