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Macrobiotic Fruits Tarts Recipe

Macrobiotic Fruits Tarts Recipe
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Prepare the ingredients before making Macrobiotic Fruits Tarts in your home. Then, follow these steps below to serve Macrobiotic Fruits Tarts for your family or friends.

Ingredients: Macrobiotic Fruits Tarts

  • Tart Crust
  • 80 grams Whole wheat flour
  • 100 grams Rice flour
  • 1 dash Salt
  • 3 tbsp Maple syrup
  • 4 tbsp Vegetable oil
  • 100 ml Soy milk
  • Soy Milk Cream Filling
  • 250 ml Soy milk
  • 1 tbsp Powdered brown sugar
  • 2 tsp Honey
  • 3 tbsp Joshinko flour
  • 1 tsp Grated white sesame seeds
  • 1 Fruits to garnish

How to Make Macrobiotic Fruits Tarts

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Macrobiotic Fruits Tarts in your home by yourself.

    Step 1
  • First, make the tart crusts. Combine the dry ingredients in a bowl and add the wet ingredients. Mix and bring together into a dough.
  • Step 2
  • Grease a muffin tray. Roll out the dough, and line the tray with to form tart crusts. With a toothpick, pierce holes in the bottoms of the tarts.
  • Step 3
  • Bake in the preheated oven at 180°C for about 15 minutes. Once hardened, they're done.
  • Step 4
  • Meanwhile, make the soy milk cream.
  • Step 5
  • Put all ingredients for the cream in a saucepan. Stir continuously over a medium heat.
  • Step 6
  • When it comes to a boil, reduce the heat to low. Mix for another minute!
  • Step 7
  • Before pouring the soy cream filling into the tart crusts, make sure both are cooled. Garnish with fruit, and they're done!
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