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Macrobiotic Gateaux Aux Chocolat Recipe

Macrobiotic Gateaux aux Chocolat Recipe
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Prepare the ingredients before making Macrobiotic Gateaux aux Chocolat in your home. Then, follow these steps below to serve Macrobiotic Gateaux aux Chocolat for your family or friends.

Ingredients: Macrobiotic Gateaux aux Chocolat

  • 30 grams ☆ Whole wheat flour
  • 70 grams ☆ Cake flour
  • 30 grams ☆ Cocoa
  • 25 grams ☆ Corn starch
  • 1 pinch ☆ Salt
  • 1 tbsp ☆ Baking powder
  • 60 ml ★ Water
  • 50 ml ★ Oil
  • 50 ml ★ Maple syrup

How to Make Macrobiotic Gateaux aux Chocolat

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Macrobiotic Gateaux aux Chocolat in your home by yourself.

    Step 1
  • Mix together the ☆ and ★ ingredients separately. Once they've been mixed well, add the ★ mixture to the ☆ mixture and gently combine.
  • Step 2
  • Grease a cake tin with a thin layer of oil and pour in the mixture from Step 1. Bake in the oven for 25 minutes. Once the 25 minutes is up, turn off the oven and leave the cake sit in the oven for another 10 minutes. Then remove the cake from the oven.
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