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Macrobiotic Ginger Brown Rice Recipe

Macrobiotic Ginger Brown Rice Recipe
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Serving : 2
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Prepare the ingredients before making Macrobiotic Ginger Brown Rice in your home. Then, follow these steps below to serve Macrobiotic Ginger Brown Rice for your family or friends.

Ingredients: Macrobiotic Ginger Brown Rice

  • 400 ml Brown rice
  • 510 ml Water
  • 50 grams Ginger (julienne)
  • 1 pinch Salt
  • 1 tbsp Soy sauce
  • 1 tbsp White sesame seeds
  • 1 Green onion
  • 1 Myoga ginger

How to Make Macrobiotic Ginger Brown Rice

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Macrobiotic Ginger Brown Rice in your home by yourself.

    Step 1
  • Rinse the brown rice to remove any dirt from the surface.
  • Step 2
  • Julienne the ginger.
  • Step 3
  • Place washed brown rice, water and ginger in a pressure cooker.
  • Step 4
  • Add soy sauce and salt.
  • Step 5
  • Turn on the heat. Once the pressure cooker has pressurized, cook under pressure for 20 minutes. Cooking time: 20 minutes.
  • Step 6
  • Turn off the heat, lower the pressure (leave until the pressure drops) and open the lid.
  • Step 7
  • Add the white sesame seeds and let sit and steam for 5 minutes.
  • Step 8
  • Top it with green onion and myoga ginger if desired.
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