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Macrobiotic Homemade Tofu Made With Homemade Soy Milk Recipe

Macrobiotic Homemade Tofu Made with Homemade Soy Milk Recipe
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Prepare the ingredients before making Macrobiotic Homemade Tofu Made with Homemade Soy Milk in your home. Then, follow these steps below to serve Macrobiotic Homemade Tofu Made with Homemade Soy Milk for your family or friends.

Ingredients: Macrobiotic Homemade Tofu Made with Homemade Soy Milk

  • 500 ml Homemade soy milk (refer to other recipes)
  • 1 tsp Nigari

How to Make Macrobiotic Homemade Tofu Made with Homemade Soy Milk

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Macrobiotic Homemade Tofu Made with Homemade Soy Milk in your home by yourself.

    Step 1
  • Heat the soy milk to about 75℃. Remove from heat, then add the nigari. Gently stir twice, then let sit until it starts to stiffen.
  • Step 2
  • For oboro-dofu (half-curdled tofu), let sit until it sets, then it's done.
  • Step 3
  • After about 10 minutes, when it begins to set, pour it into a cheese cloth and drain the excess liquid. It's ready when it reaches your desired firmness.
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