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Macrobiotic - Japanese-style Double Milk Pudding Recipe

Macrobiotic - Japanese-style Double Milk Pudding Recipe
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Prepare the ingredients before making Macrobiotic - Japanese-style Double Milk Pudding in your home. Then, follow these steps below to serve Macrobiotic - Japanese-style Double Milk Pudding for your family or friends.

Ingredients: Macrobiotic - Japanese-style Double Milk Pudding

  • 200 ml Coconut milk
  • 3 grams Powdered kanten
  • 1 tbsp Sugar
  • 200 ml Unprocessed soy milk
  • 1 Brown sugar
  • 1 dash Water
  • 1 dash Granulated sugar
  • 1 Kinako

How to Make Macrobiotic - Japanese-style Double Milk Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Macrobiotic - Japanese-style Double Milk Pudding in your home by yourself.

    Step 1
  • Add the powdered kanten into the coconut milk and heat. Boil for 2 minutes to dissolve the kanten thoroughly.
  • Step 2
  • Add sugar and soy milk to the mixture from Step 1. Mix well.
  • Step 3
  • Let the mixture cool down slightly. Pour into any mold you like and chill in the fridge.
  • Step 4
  • Make the kuromitsu sauce. Add brown sugar, a small amount of water and granulated sugar to a small pan. Simmer and reduce until thick.
  • Step 5
  • Serve the pudding with homemade kuromitsu sauce and kinako. Done!!
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