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Macrobiotic Kabocha And Chocolate Tart Recipe

Macrobiotic Kabocha and Chocolate Tart Recipe
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Serving : 4
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Prepare the ingredients before making Macrobiotic Kabocha and Chocolate Tart in your home. Then, follow these steps below to serve Macrobiotic Kabocha and Chocolate Tart for your family or friends.

Ingredients: Macrobiotic Kabocha and Chocolate Tart

  • Kabocha filling
  • 170 grams Mashed kabocha
  • 30 grams Sugar
  • 30 ml Soy milk (or milk)
  • 1 pinch Salt
  • 2 tbsp Cake flour
  • 1 Cinnamon powder
  • Cocoa paste
  • 50 grams Walnuts
  • 30 grams ★Cake flour
  • 10 grams ★Cocoa powder
  • 1 and 1/2 tablespoons ★Sugar
  • 1 tsp ★Baking powder
  • 1 pinch ★Salt
  • 1 tbsp ☆Oil
  • 1 1/2 tbsp ☆Maple syrup
  • 2 tbsp ☆Water

How to Make Macrobiotic Kabocha and Chocolate Tart

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Macrobiotic Kabocha and Chocolate Tart in your home by yourself.

    Step 1
  • For the kabocha paste, microwave the kabocha, mash while hot until paste-like. The net weight should be around 170 g. You don't need to strain the paste..
  • Step 2
  • While the kabocha paste is still hot, add the sugar, soy milk, and salt and mix well. Next, add the flour and cinnamon and mix together.
  • Step 3
  • Chop up the walnuts using a food processor or blender.The natural oils will help make it smooth.
  • Step 4
  • Add the ★ ingredients to the walnuts and mix. Then mix in the ☆ ingredients until smooth.
  • Step 5
  • Line the bottom of the pan with the cocoa paste and top it with the kabocha filling. Bake at 170°C for 35 - 40 minutes.
  • Step 6
  • Once cooled, remove from the pan.
  • Step 7
  • Also give"Easy Fig Tart for a Macrobiotic Diet" a try!
  • Step 8
  • It's also great garnished with"Tofu Cream For Allergy Sufferers."
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