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Macrobiotic Kabocha Squash Salad Without Mayo Recipe

Macrobiotic Kabocha Squash Salad without Mayo Recipe
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Prepare the ingredients before making Macrobiotic Kabocha Squash Salad without Mayo in your home. Then, follow these steps below to serve Macrobiotic Kabocha Squash Salad without Mayo for your family or friends.

Ingredients: Macrobiotic Kabocha Squash Salad without Mayo

  • 1/4 Kabocha squash
  • 1 tbsp ☆Soy milk
  • 1 tsp ☆Olive oil
  • 1/2 tsp ☆Vinegar
  • 1 dash ☆Salt
  • 1 dash ☆Pepper (coarse ground pepper, if available)
  • 6 Walnuts

How to Make Macrobiotic Kabocha Squash Salad without Mayo

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Macrobiotic Kabocha Squash Salad without Mayo in your home by yourself.

    Step 1
  • Cut the kabocha into bite-sized pieces. Place in a pot filled with cold water and boil (or steam) until tender. Drain and lightly mash while it's still warm (don't mash to a paste, there should be some lumps remaining).
  • Step 2
  • Put the walnuts in a frying pan without oil. Roast over low heat, taking care not to scorch them. When crispy, remove from the frying pan and let cool.
  • Step 3
  • Combine the ☆ ingredients in a separate bowl, and add to Step 1.
  • Step 4
  • Roughly crush the walnuts from Step 2. Add to Step 3, mix lightly and your salad is done.
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