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Macrobiotic: Kimpira Stir-fry Salad With Mizuna And Lotus Root Recipe

Macrobiotic: Kimpira Stir-Fry Salad with Mizuna and Lotus Root Recipe
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Serving : 4
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Prepare the ingredients before making Macrobiotic: Kimpira Stir-Fry Salad with Mizuna and Lotus Root in your home. Then, follow these steps below to serve Macrobiotic: Kimpira Stir-Fry Salad with Mizuna and Lotus Root for your family or friends.

Ingredients: Macrobiotic: Kimpira Stir-Fry Salad with Mizuna and Lotus Root

  • 1/2 bunch Mizuna
  • 200 grams Lotus root
  • 1 piece Aburaage
  • 1 King oyster mushroom
  • 2 tsp Canola oil
  • 2 tsp Sesame oil
  • 1 1/2 tbsp Soy sauce
  • 1 1/2 tbsp Mirin
  • 1 tbsp Kombu based dashi stock

How to Make Macrobiotic: Kimpira Stir-Fry Salad with Mizuna and Lotus Root

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Macrobiotic: Kimpira Stir-Fry Salad with Mizuna and Lotus Root in your home by yourself.

    Step 1
  • Cut lotus root lengthwise and slice into 3 cm thick. Saute in canola oil.
  • Step 2
  • When it's cooked, add finely julienned aburaage and king oyster mushroom cut lengthwise. Pour in the seasonings and cook over medium heat until it has cooked through.
  • Step 3
  • Stir in the sesame oil at the end, and turn off the heat. Add the mizuna and lightly toss in the frying pan.
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