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Macrobiotic Kimpira-style Quick Stir-fry With Konnyaku And Burdock Roots Recipe

Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots Recipe
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Serving : 4
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Prepare the ingredients before making Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots in your home. Then, follow these steps below to serve Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots for your family or friends.

Ingredients: Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots

  • 1 Burdock root
  • 1 Konnyaku
  • 1 Carrot
  • 1 Vegetable oil for frying
  • 2 tbsp Soy sauce
  • 1 Water

How to Make Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots in your home by yourself.

    Step 1
  • Thickly julienne the burdock root. Slice the konnyaku into bite sizes. Shave or thickly julienne the carrot.
  • Step 2
  • Stir-fry the konnyaku first. Fry until the spattering settles. Add 2 teaspoons of soy sauce (not listed in the ingredients) to flavour them.
  • Step 3
  • Add the burdock root and carrot and stir-fry well. After all the vegetables become tender, add water to cover the vegetables. Add 2 tablespoons of soy sauce and cook until all the liquid has evaporated.
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