Nogluten Recipes

Macrobiotic Kinako And Dried Persimmon Crispy Snack Sticks Recipe

Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks in your home. Then, follow these steps below to serve Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks for your family or friends.

Ingredients: Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks

  • 80 grams ☆ Bread (strong) flour
  • 40 grams ☆ Kinako
  • 1 pinch ☆ Salt
  • 25 grams ☆ Beet sugar (or your choice of sugar)
  • 1/2 tsp ☆ Baking powder
  • 1 net weight 60 grams Dried persimmons (about 3 small ones)
  • 60 grams Soy milk
  • 35 grams Canola oil (or your choice of oil)

How to Make Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks in your home by yourself.

    Step 1
  • Remove the seeds from the dried persimmon, then finely chop into pieces from 5 mm to 1 cm.
  • Step 2
  • Put the ☆ ingredients and chopped dried persimmon in a bowl, then combine.
  • Step 3
  • In a separate bowl, combine the soy milk and the oil.
  • Step 4
  • Without over-mixing, blend the dry and wet ingredients from Step 2 and 3.
  • Step 5
  • Flatten the dough into a 7-8 mm thick, 20 cm x 15 cm loaf.
  • Step 6
  • Bake for 25-30 minutes in an oven preheated to 170℃.
  • Step 7
  • The baking time might seem a bit long, but they'll turn out very crisp and delicious!
Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks Reviews

Add your opinion about Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks Recipe above or tell your story when cooking Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks in your home.

Recipe Related to Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks
Canned Crab Meat and Spinach Soup (Low-Carb) Canned Crab Meat and Spinach Soup (Low-Carb)
Posted at : December 26, 2016, 9:03 am
Posted by : cookpad.japan
Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival
Posted at : December 26, 2016, 9:14 am
Posted by : cookpad.japan
Serving : 12
Forfar Bridies,Traditional Scottish pasties Forfar Bridies,Traditional Scottish pasties
Posted at : December 26, 2016, 8:31 am
Posted by : cook wanabe
Peanut butter and banana cookies Peanut butter and banana cookies
Posted at : December 26, 2016, 9:26 am
Posted by : kari.laughlen
Creamy French Onion Pasta Bake Creamy French Onion Pasta Bake
Posted at : December 26, 2016, 6:11 am
Posted by : Catherine Martin

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z