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Macrobiotic Kinako And Dried Persimmon Crispy Snack Sticks Recipe

Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks Recipe
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Prepare the ingredients before making Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks in your home. Then, follow these steps below to serve Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks for your family or friends.

Ingredients: Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks

  • 80 grams ☆ Bread (strong) flour
  • 40 grams ☆ Kinako
  • 1 pinch ☆ Salt
  • 25 grams ☆ Beet sugar (or your choice of sugar)
  • 1/2 tsp ☆ Baking powder
  • 1 net weight 60 grams Dried persimmons (about 3 small ones)
  • 60 grams Soy milk
  • 35 grams Canola oil (or your choice of oil)

How to Make Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks in your home by yourself.

    Step 1
  • Remove the seeds from the dried persimmon, then finely chop into pieces from 5 mm to 1 cm.
  • Step 2
  • Put the ☆ ingredients and chopped dried persimmon in a bowl, then combine.
  • Step 3
  • In a separate bowl, combine the soy milk and the oil.
  • Step 4
  • Without over-mixing, blend the dry and wet ingredients from Step 2 and 3.
  • Step 5
  • Flatten the dough into a 7-8 mm thick, 20 cm x 15 cm loaf.
  • Step 6
  • Bake for 25-30 minutes in an oven preheated to 170℃.
  • Step 7
  • The baking time might seem a bit long, but they'll turn out very crisp and delicious!
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