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Macrobiotic Kiriboshi Daikon Cookies Recipe

Macrobiotic Kiriboshi Daikon Cookies Recipe
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Serving : 10
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Prepare the ingredients before making Macrobiotic Kiriboshi Daikon Cookies in your home. Then, follow these steps below to serve Macrobiotic Kiriboshi Daikon Cookies for your family or friends.

Ingredients: Macrobiotic Kiriboshi Daikon Cookies

  • 100 grams White flour
  • 40 grams Raisins
  • 15 grams Kiriboshi daikon (reconstituted)
  • 1 pinch Salt
  • 50 ml Water

How to Make Macrobiotic Kiriboshi Daikon Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Macrobiotic Kiriboshi Daikon Cookies in your home by yourself.

    Step 1
  • Preheat your oven to 200℃. Finely chop the reconstituted kiriboshi daikon. Combine all the ingredients in a bowl and mix together with your hands.
  • Step 2
  • Once the dough from Step 1 comes together, let it rest for 10 minutes. Thinly roll out the dough and cut it into your desired shapes. Bake for 15 minutes and it's done!
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