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Macrobiotic Kiriboshi Shredded Daikon Tea Recipe

Macrobiotic Kiriboshi Shredded Daikon Tea Recipe
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Prepare the ingredients before making Macrobiotic Kiriboshi Shredded Daikon Tea in your home. Then, follow these steps below to serve Macrobiotic Kiriboshi Shredded Daikon Tea for your family or friends.

Ingredients: Macrobiotic Kiriboshi Shredded Daikon Tea

  • 100 ml Kiriboshi daikon - dried shredded daikon radish
  • 2 cup Water

How to Make Macrobiotic Kiriboshi Shredded Daikon Tea

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Macrobiotic Kiriboshi Shredded Daikon Tea in your home by yourself.

    Step 1
  • Carefully untangle the kiriboshi daikon. This helps the flavor to come out. You don't have to wash it, but this concerns you, wash it.
  • Step 2
  • Pour water into a pot, add the daikon, and slowly bring to a boil on low heat. It'll take about 10 minutes.
  • Step 3
  • Once it's boiling and small bubbles form, reduce to low heat, cover with a lid, and simmer for about 20 minutes. Don't let it boil over.
  • Step 4
  • Strain in a sieve, etc. and it's complete! This time I made about 250 ml. Enjoy it warm or at room temperature.
  • Step 5
  • Cook the leftover kiriboshi daikon as another dish.
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