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Macrobiotic Kurumabu Steak Recipe

Macrobiotic Kurumabu Steak Recipe
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Serving : 1
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Prepare the ingredients before making Macrobiotic Kurumabu Steak in your home. Then, follow these steps below to serve Macrobiotic Kurumabu Steak for your family or friends.

Ingredients: Macrobiotic Kurumabu Steak

  • 2 Kurumabu (wheel-shaped fu, dried wheat gluten)
  • 1 tbsp Ginger, garlic
  • 1 tbsp Soy sauce
  • 200 ml Dashi stock
  • 1 Katakuriko
  • 1 Green onions for garnish

How to Make Macrobiotic Kurumabu Steak

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Macrobiotic Kurumabu Steak in your home by yourself.

    Step 1
  • Grate the garlic and the ginger. Mix it together with the soy sauce and the dashi stock.
  • Step 2
  • Now marinate the kurumabu with the mixture made in Step 1. Be sure to marinate it thoroughly.
  • Step 3
  • Next coat the kurumabu with katakuriko. Pour some oil into a frying pan, and cook untll it's browned.
  • Step 4
  • Put it on a plate, sprinkle some onions on top, and it's done.
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