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Macrobiotic Lemon Cake Recipe

Macrobiotic Lemon Cake Recipe
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Serving : 6
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Prepare the ingredients before making Macrobiotic Lemon Cake in your home. Then, follow these steps below to serve Macrobiotic Lemon Cake for your family or friends.

Ingredients: Macrobiotic Lemon Cake

  • 80 grams Cake flour
  • 80 grams Bread (strong) flour
  • 2 tsp Baking powder
  • 100 ml ☆Beet syrupor maple syrup
  • 100 ml ☆Canola oil
  • 150 ml ☆Soy milk (unprocessed)
  • 1 Lemon (and lemon peel, grated)
  • 1 Powdered sugar

How to Make Macrobiotic Lemon Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Macrobiotic Lemon Cake in your home by yourself.

    Step 1
  • Sift the dry ingredients together.
  • Step 2
  • You can use store-bought beet syrup, if you like (as shown in the photo). Combine the ☆ ingredients and mix well with a whisk.
  • Step 3
  • Use a domestic organically grown lemon. Rinse the lemon well, add the grated peel into Step 2 and mix well. Slice the lemon into thin rounds.
  • Step 4
  • Add the lemon syrup mixture from Step 3 into the dry ingredients from Step 1. Mix well with a whisk. Stir the batter clockwise.
  • Step 5
  • Lightly coat a cake pan with canola oil (not listed). Pour in the batter from Step 4. Drop the pan lightly onto your work surface to remove air bubbles.
  • Step 6
  • Arrange the lemon slices on top of the cake, and sprinkle with powdered sugar.
  • Step 7
  • Bake in the oven for 30 to 35 minutes at 170℃. Check with a skewer, and if it comes out clean, it's done.
  • Step 8
  • I substituted 10% of the flour with whole wheat flour in these cakes.
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