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Macrobiotic Lemon Muffins Recipe

Macrobiotic Lemon Muffins Recipe
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Serving : 6
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Prepare the ingredients before making Macrobiotic Lemon Muffins in your home. Then, follow these steps below to serve Macrobiotic Lemon Muffins for your family or friends.

Ingredients: Macrobiotic Lemon Muffins

  • 100 grams ● All-purpose flour
  • 60 grams ●Whole wheat flour
  • 5 tbsp ●Beet sugar
  • 1 1/2 tsp ● Non-aluminum baking powder
  • 50 grams Canola oil
  • 1 handful Oatmeal (optional)
  • 1 Lemon
  • 70 ml Natural soy milk
  • 20 grams Your choice of nuts
  • 1 Mint leaves (optional)

How to Make Macrobiotic Lemon Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Macrobiotic Lemon Muffins in your home by yourself.

    Step 1
  • Preheat the oven to 180°C. Since ovens vary, adjust accordingly.
  • Step 2
  • Chop the nuts. (I used almonds. Walnuts would also be yummy )
  • Step 3
  • Wash the lemon, grate the peel. Cut the peeled lemon and squeeze out the juice into a small bowl.
  • Step 4
  • Put the ● ingredients and canola oil into a food processor and mix until crumbly.
  • Step 5
  • Put Step 2 into a bowl and add the soy milk, lemon juice, grated lemon peel. Mix everything together with the nuts.
  • Step 6
  • Line the muffin tray with glassine paper, pour in the batter, and bake in the oven for 30 minutes.
  • Step 7
  • Garnish with mint and it's done. The mint adds a refreshing zing!
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