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Macrobiotic Lotus Root Tea Recipe

Macrobiotic Lotus Root Tea Recipe
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Serving : 1
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Prepare the ingredients before making Macrobiotic Lotus Root Tea in your home. Then, follow these steps below to serve Macrobiotic Lotus Root Tea for your family or friends.

Ingredients: Macrobiotic Lotus Root Tea

  • 3 tbsp Juice from grated lotus root
  • 3 drops Juice from grated ginger
  • 1 dash Salt
  • 150 ml Hot water

How to Make Macrobiotic Lotus Root Tea

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Macrobiotic Lotus Root Tea in your home by yourself.

    Step 1
  • Grate the lotus root and ginger and squeeze out the juice to make the tea.
  • Step 2
  • In a small saucepan, add the juice from lotus root and ginger, add the water and a smidgen of salt (measured by scooping it with tips of two chopsticks), then bring to a boil.
  • Step 3
  • Drink up while it's hot.
  • Step 4
  • When you have a high fever (38℃ or more) and cough, it's best to drink fresh lotus root tea. For that, add 1 teaspoon of the juice from grated ginger and a tiny smidgen of salt (just a few grains scooped onto the tip of a chopstick.)
  • Step 5
  • Use the grated ginger as filling for oyaki rice pancakes or hamburgers.
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