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Macrobiotic Maple & Nut Scones Recipe

Macrobiotic Maple & Nut Scones Recipe
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Serving : 8
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Prepare the ingredients before making Macrobiotic Maple & Nut Scones in your home. Then, follow these steps below to serve Macrobiotic Maple & Nut Scones for your family or friends.

Ingredients: Macrobiotic Maple & Nut Scones

  • 200 grams Cake flour
  • 50 grams Bread flour
  • 5 grams Baking powder
  • 3 grams Salt
  • 40 grams Maple syrup
  • 30 grams Canola oil
  • 90 grams Soy milk
  • 30 grams Walnuts

How to Make Macrobiotic Maple & Nut Scones

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Macrobiotic Maple & Nut Scones in your home by yourself.

    Step 1
  • Sift all of the dry ingredients together. Next, mix in the chopped walnuts.
  • Step 2
  • Mix together the canola oil, soy milk, and maple syrup. Mix it well till it emulsifies.
  • Step 3
  • Combine Step 1 with Step 2. Next, with a rubber spatula, mix together well using gentle cutting motions.
  • Step 4
  • Once it is no longer floury, gather the dough together. Roll the dough out to a 2 cm thickness with a rolling pin and cut the dough into whatever shapes you would like.
  • Step 5
  • Arrange them on a baking tray and bake in an oven for 15 minutes at 220℃.
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