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Macrobiotic Maple Cookies Recipe

Macrobiotic Maple Cookies Recipe
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Prepare the ingredients before making Macrobiotic Maple Cookies in your home. Then, follow these steps below to serve Macrobiotic Maple Cookies for your family or friends.

Ingredients: Macrobiotic Maple Cookies

  • 80 grams ●Flour (cake flour)
  • 30 grams ●Whole wheat flour
  • 60 grams ●Katakuriko
  • 1 dash ●Salt
  • 4 tbsp ◇Canola oil
  • 3 1/2 tbsp ◇Maple syrup

How to Make Macrobiotic Maple Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Macrobiotic Maple Cookies in your home by yourself.

    Step 1
  • Mix the ingredients marked ● together, and then in another bowl mix together the ◇ marked ingredients.
  • Step 2
  • Mix the combined ● ingredients into the ◇ ingredient mixture.
  • Step 3
  • Roll the dough into a 3 cm wide tube, and let rest for 30 minutes.
  • Step 4
  • Cut the dough into circles about 1 cm thick.
  • Step 5
  • Place on a baking tray lined with parchment paper, and bake for 15 minutes in an oven preheated to 180℃.
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