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Macrobiotic Nanakusa Brown Rice Porridge Recipe

Macrobiotic Nanakusa Brown Rice Porridge Recipe
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Serving : 3
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Prepare the ingredients before making Macrobiotic Nanakusa Brown Rice Porridge in your home. Then, follow these steps below to serve Macrobiotic Nanakusa Brown Rice Porridge for your family or friends.

Ingredients: Macrobiotic Nanakusa Brown Rice Porridge

  • 1 pack Nanakusa set (Japanese parsley, shepherd's purse, Jersey cudweed, chickweed, Japanese nipplewort, turnip, and daikon radish)
  • 180 ml Brown rice
  • 2 tbsp Camargue red rice (if available)
  • 800 ml Water
  • 1 tsp Salt
  • 1 per serving Umeboshi

How to Make Macrobiotic Nanakusa Brown Rice Porridge

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Macrobiotic Nanakusa Brown Rice Porridge in your home by yourself.

    Step 1
  • Rinse the brown rice. Add the water, red rice, and 1/2 teaspoon of salt to a pressure cooker and heat.
  • Step 2
  • Once it starts steaming, let it cook for 23 minutes, then stop the heat. Then let it sit to allow the steam to release naturally.
  • Step 3
  • Add the minced nanakusa, bring to a boil, and it's complete. Season with salt. Serve together with an umbeboshi (salt-cured plum).
  • Step 4
  • My 2009 version is made with brown rice, mugwort, and mochi. I ended up eating too much.
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