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Macrobiotic Oatmeal Cookies Crunchy Recipe

Macrobiotic Oatmeal Cookies Crunchy Recipe
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Serving : 20
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Prepare the ingredients before making Macrobiotic Oatmeal Cookies Crunchy in your home. Then, follow these steps below to serve Macrobiotic Oatmeal Cookies Crunchy for your family or friends.

Ingredients: Macrobiotic Oatmeal Cookies Crunchy

  • 80 grams ★Whole wheat flour
  • 60 grams ★Oatmeal
  • 30 grams ★Fruit granola
  • 2/3 tsp ★Baking powder
  • 1/10 tsp ★Salt
  • 20 grams ★Cranberry (to taste)
  • 10 grams ★Coconuts (to taste)
  • 10 grams ★Almonds (to taste)
  • 1 tsp ★Powdered kanten (optional)
  • 40 grams ◎Maple syrup
  • 30 grams ◎Vegetable oil
  • 1 and 1/2 tablespoon Water

How to Make Macrobiotic Oatmeal Cookies Crunchy

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Macrobiotic Oatmeal Cookies Crunchy in your home by yourself.

    Step 1
  • Gently rinse the cranberry with lukewarm water. Chop nuts into desired sizes.
  • Step 2
  • Put the ★ ingredients in a bowl, and gently mix.
  • Step 3
  • Then add the ◎ ingredients, and combine evenly.
  • Step 4
  • Add water and mix some more. If it is still too dry to form, add a little extra water.
  • Step 5
  • Shape about 1 tablespoon of mixture into a ball for each cookie, and place on the baking tray. Press down with your palm to a 5-6 cm thickness.
  • Step 6
  • Bake in a preheated oven at 150-160°C for about 30 minutes. Make sure to bake through to the centre.
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