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Macrobiotic Oatmeal (gluten-free) Recipe

Macrobiotic Oatmeal (Gluten-free) Recipe
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Serving : 1
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Prepare the ingredients before making Macrobiotic Oatmeal (Gluten-free) in your home. Then, follow these steps below to serve Macrobiotic Oatmeal (Gluten-free) for your family or friends.

Ingredients: Macrobiotic Oatmeal (Gluten-free)

  • 100 ml Oatmeal
  • 1 tbsp Miso
  • 2 tbsp Dried wakame seaweed
  • 1 Umeboshi
  • 1 tbsp Green onions (finely sliced)
  • 1 dash Nori seaweed (thinly sliced)

How to Make Macrobiotic Oatmeal (Gluten-free)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Macrobiotic Oatmeal (Gluten-free) in your home by yourself.

    Step 1
  • Bring 1 1/4 cup of water to boil in a pot.
  • Step 2
  • Dissolve a tablespoon of miso and then add in the wakame and oatmeal.
  • Step 3
  • Cook the oatmeal according to the package directions.
  • Step 4
  • Transfer the oatmeal to a bowl.
  • Step 5
  • Drop an umeboshi on top, and then evenly sprinkle the green onions and nori seaweed.
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