Nogluten Recipes

Macrobiotic Pound Cake Recipe

Macrobiotic Pound Cake Recipe
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Serving : 6
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Prepare the ingredients before making Macrobiotic Pound Cake in your home. Then, follow these steps below to serve Macrobiotic Pound Cake for your family or friends.

Ingredients: Macrobiotic Pound Cake

  • 150 grams Whole wheat flour
  • 50 grams Raw cane sugar, beet sugar, or other natural sweetener
  • 2 tbsp Baking powder
  • 150 ml Soy milk
  • 1 Banana
  • 1 Dried fruit

How to Make Macrobiotic Pound Cake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Macrobiotic Pound Cake in your home by yourself.

    Step 1
  • To prepare: Mince the dried fruits. Mash the banana till it becomes paste-like. Preheat your oven to 180℃.
  • Step 2
  • Add all the dry ingredients and mix together well with a whisk.
  • Step 3
  • Add the soy milk to the dry ingredients, then mix in the dried fruit and banana. Pour the batter into a pan and bake in a oven for 35 minutes at 180℃.
  • Step 4
  • Once it's done, be sure to leave it in the mold and cover it with plastic wrap.
  • Step 5
  • After the pound cake has thoroughly cooled, take it out of the mold and slice it.
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