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Macrobiotic: "fake" Cucumber Sushi Rolls Recipe

Macrobiotic: "Fake" Cucumber Sushi Rolls Recipe
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Serving : 2
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Prepare the ingredients before making Macrobiotic: "Fake" Cucumber Sushi Rolls in your home. Then, follow these steps below to serve Macrobiotic: "Fake" Cucumber Sushi Rolls for your family or friends.

Ingredients: Macrobiotic: "Fake" Cucumber Sushi Rolls

  • 1 rice bowl's worth Brown rice
  • 1/4 of a thin cucumber Cucumber
  • 1 large Umeboshi
  • 1 sheet Sushi nori seaweed

How to Make Macrobiotic: "Fake" Cucumber Sushi Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Macrobiotic: "Fake" Cucumber Sushi Rolls in your home by yourself.

    Step 1
  • Cut the sheet of seaweed in half. Cut the cucumber to the same length as the crosswise length of the sheet of seaweed. Cut it thinly or it will be hard to roll later. Take out the pit from the umeboshi and finely mince.
  • Step 2
  • Add the sliced nori seaweed to a sushi mat and on top of that, half of the cooked rice (about 80 g). With wet hands, push the rice down flat. Lay the sliced cucumber and umeboshi on top the rice and roll it whilst pressing the ends.
  • Step 3
  • Position the rolls with the seam side down and leave them to rest. Once the seaweed starts to tightened up, cut the roll into bite-sized pieces.
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