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Macrobiotic Recipe - Apple Raisin Muffins Recipe

Macrobiotic Recipe - Apple Raisin Muffins Recipe
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Prepare the ingredients before making Macrobiotic Recipe - Apple Raisin Muffins in your home. Then, follow these steps below to serve Macrobiotic Recipe - Apple Raisin Muffins for your family or friends.

Ingredients: Macrobiotic Recipe - Apple Raisin Muffins

  • 110 grams Cake flour
  • 40 grams Whole wheat flour
  • 1/2 tsp Baking soda
  • 3 grams Baking powder
  • 1 pinch Salt
  • 40 grams Beet sugar
  • 40 grams Canola oil (or vegetable oil)
  • 30 grams Soy milk
  • 130 grams Apple juice
  • 1 few drops Vanilla extract
  • 1/2 Apple (small, thinly sliced)
  • 20 grams Raisins
  • 1 Cinnamon powder

How to Make Macrobiotic Recipe - Apple Raisin Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Macrobiotic Recipe - Apple Raisin Muffins in your home by yourself.

    Step 1
  • In a heat-resistant dish covered with plastic wrap, microwave the raisins and apple slices for 3 minutes, then let rest unwrapped until the contents cool to room temperature.
  • Step 2
  • Sift together the cake flour, whole wheat flour, baking powder, baking powder, salt, and cinnamon.
  • Step 3
  • Blend the beet sugar, oil, soy milk, apple juice, and vanilla extract.
  • Step 4
  • Add the cooled apple and raisins from Step 1 to the wet ingredients from Step 3.
  • Step 5
  • Add the dry ingredients from Step 2 to the wet ingredients from Step 4.
  • Step 6
  • Pour the batter into muffin cups and bake for 20 to 25 minutes in oven preheated to 340°F/170°C.
  • Step 7
  • They're ready to serve!
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