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Macrobiotic Recipe Kabocha Squash Pudding Recipe

Macrobiotic Recipe Kabocha Squash Pudding Recipe
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Prepare the ingredients before making Macrobiotic Recipe Kabocha Squash Pudding in your home. Then, follow these steps below to serve Macrobiotic Recipe Kabocha Squash Pudding for your family or friends.

Ingredients: Macrobiotic Recipe Kabocha Squash Pudding

  • 100 grams Kabocha squash
  • 160 ml Soy milk
  • 30 ml Maple syrup
  • 1/2 tsp Powdered kanten
  • 1/2 tsp Kudzu flour (arrowroot flour)

How to Make Macrobiotic Recipe Kabocha Squash Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Macrobiotic Recipe Kabocha Squash Pudding in your home by yourself.

    Step 1
  • Cut the kabocha squash into pieces, and microwave to soften.
  • Step 2
  • When it becomes soft, mash with a masher.
  • Step 3
  • Add the kabocha from Step 2, soy milk, maple syrup, powdered kanten, and kudzu powder into a pot, and mix.
  • Step 4
  • When mixed, turn on the heat to medium. Simmer until it starts to boil gently while stirring occasionally.
  • Step 5
  • When you can form ribbons at the bottom of the pot with a wooden spatula, turn off the heat.
  • Step 6
  • Wet the pan with water, and pour in the Step 5 mixture. When cooled, let it chill in the fridge for about 2 hours to harden.
  • Step 7
  • Cut into pieces of your desired size.
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