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Macrobiotic Rice Flour And Walnut Brownies Recipe

Macrobiotic Rice Flour and Walnut Brownies Recipe
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Serving : 6
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Prepare the ingredients before making Macrobiotic Rice Flour and Walnut Brownies in your home. Then, follow these steps below to serve Macrobiotic Rice Flour and Walnut Brownies for your family or friends.

Ingredients: Macrobiotic Rice Flour and Walnut Brownies

  • 65 grams ☆Rice flour
  • 45 grams ☆Almond flour
  • 15 grams ☆Cocoa powder
  • 30 grams ☆Beet sugar
  • 10 grams ☆Tapioca powder
  • 30 grams 〇Canola oil
  • 100 ml 〇100% fruit juice (apple or mixed fruits)
  • 2 grams 〇Baking soda
  • 20 grams Carob chips
  • 50 grams Walnuts

How to Make Macrobiotic Rice Flour and Walnut Brownies

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Macrobiotic Rice Flour and Walnut Brownies in your home by yourself.

    Step 1
  • Measure out the ☆ ingredients and put them into a bowl.
  • Step 2
  • Mix the ○ ingredients and combine with the ☆ ingredients. Mix everything together.
  • Step 3
  • Then add the roughly crushed walnuts and carob chips. Mix some more.
  • Step 4
  • Pour into the tart pan. Bake for 20 minutes at 170℃. Cover with aluminum foil and let it cool down slightly.
  • Step 5
  • Done! Give this recipe a try. It's so moist and delicious.
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