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Macrobiotic Sake Lees Crackers Recipe

Macrobiotic Sake Lees Crackers Recipe
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Prepare the ingredients before making Macrobiotic Sake Lees Crackers in your home. Then, follow these steps below to serve Macrobiotic Sake Lees Crackers for your family or friends.

Ingredients: Macrobiotic Sake Lees Crackers

  • 30 grams Sakekasu (sake lees)
  • 100 grams Flour (any kind)
  • 1 dash Olive oil
  • 1 dash Salt
  • 1 Black sesame seeds
  • 2 tbsp Water

How to Make Macrobiotic Sake Lees Crackers

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Macrobiotic Sake Lees Crackers in your home by yourself.

    Step 1
  • Mix together the sake lees and water well.
  • Step 2
  • Add the remaining materials and mix.
  • Step 3
  • Dust with flour, spread out thinly and cut into your desired shapes and sizes.
  • Step 4
  • Bake in a 170-180℃ oven for 15 minutes.
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