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Macrobiotic: Sorghum Burgers Recipe

Macrobiotic: Sorghum Burgers Recipe
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Serving : 6
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Prepare the ingredients before making Macrobiotic: Sorghum Burgers in your home. Then, follow these steps below to serve Macrobiotic: Sorghum Burgers for your family or friends.

Ingredients: Macrobiotic: Sorghum Burgers

  • Cook the sorghum in a pressure cooker.
  • 170 grams Sorghum grain
  • 250 ml Water
  • 1/4 tsp Salt
  • Binding ingredients:
  • 200 grams Onion
  • 1/2 tbsp Vegetable oil (to sauté the onion)
  • 150 grams Potatoes (peeled)
  • 30 grams White rice flour (or brown rice flour)
  • Seasoning ingredients:
  • 1/2 tsp Salt
  • 1 as required Pepper
  • 1/2 tsp Nutmeg

How to Make Macrobiotic: Sorghum Burgers

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Macrobiotic: Sorghum Burgers in your home by yourself.

    Step 1
  • Rinse the sorghum grains and place them in a pressure cooker with the listed amount of water and salt, then heat for 10 minutes. Turn off the heat and let the pressure release naturally.
  • Step 2
  • Mince the onion, and thoroughly sauté in vegetable oil. Peel the potatoes, chop into large pieces, boil, then mash.
  • Step 3
  • Mix the binding ingredients and the seasonings into the freshly cooked sorghum grain, then mix until even. Form the mixture into paddies.
  • Step 4
  • Pan fry in vegetable oil until well browned. Since the ingredients are cooked, they only need to be heated. Serve with your choice of sauce.
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