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Macrobiotic Soy Hamburger Patties Recipe

Macrobiotic Soy Hamburger Patties Recipe
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Serving : 2
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Prepare the ingredients before making Macrobiotic Soy Hamburger Patties in your home. Then, follow these steps below to serve Macrobiotic Soy Hamburger Patties for your family or friends.

Ingredients: Macrobiotic Soy Hamburger Patties

  • 200 grams Boiled soy beans
  • 1/2 Onion
  • 2 Dried shiitake mushrooms (rehydrate with water)
  • 20 grams Peanuts (or you can omit them)
  • 1 small piece Ginger
  • 1 dash Salt and pepper
  • 2 leaves Dried sage
  • 1 dash Nutmeg
  • 1 tsp Japanese-style Worcestershire sauce
  • 1 tsp Ketchup
  • 1 tbsp Katakuriko

How to Make Macrobiotic Soy Hamburger Patties

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Macrobiotic Soy Hamburger Patties in your home by yourself.

    Step 1
  • Mince the rehydrated shiitake mushroom, roughly-cut onion, and peanuts in a food processor.
  • Step 2
  • Mince the garlic and cook in a frying pan with oil. Once fragrant, add Step 1 and cook. Flavor with salt and pepper.
  • Step 3
  • Mince the boiled soy beans in the food processor.
  • Step 4
  • Combine the soy beans, the cooked vegetables, a little salt and pepper, nutmeg, sage, Worcestershire sauce, ketchup, and the katakuriko in a bowl and mix.
  • Step 5
  • Make into oval shapes and cook in a frying pan for 3 to 4 minutes until browned. Close with a lid and try not to move them as much as possible.
  • Step 6
  • How to make the sauce; not listed in the ingredients: Mix 2 tablespoons each of ketchup and Worcestershire sauce in the frying pan and heat.
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