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Macrobiotic Soy Milk Pudding Recipe

Macrobiotic Soy Milk Pudding Recipe
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Prepare the ingredients before making Macrobiotic Soy Milk Pudding in your home. Then, follow these steps below to serve Macrobiotic Soy Milk Pudding for your family or friends.

Ingredients: Macrobiotic Soy Milk Pudding

  • 200 ml Soy milk
  • 2 grams Powdered kanten
  • 50 ml Water
  • 1 Maple syrup

How to Make Macrobiotic Soy Milk Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Macrobiotic Soy Milk Pudding in your home by yourself.

    Step 1
  • Combine the powdered kanten and water and leave for 5 minutes.
  • Step 2
  • Bring it to the boil, then simmer for 2 minutes over a low heat.
  • Step 3
  • Remove from the heat, and mix in the soy milk. Pour it into a mould when cooled and chill in the fridge.
  • Step 4
  • Pour on some maple syrup and enjoy.
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