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Macrobiotic Soy Milk-simmered Kabocha Squash Recipe

Macrobiotic Soy Milk-Simmered Kabocha Squash Recipe
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Serving : 4
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Prepare the ingredients before making Macrobiotic Soy Milk-Simmered Kabocha Squash in your home. Then, follow these steps below to serve Macrobiotic Soy Milk-Simmered Kabocha Squash for your family or friends.

Ingredients: Macrobiotic Soy Milk-Simmered Kabocha Squash

  • 150 grams Kabocha squash
  • 100 ml Water
  • 100 ml Soy milk
  • 2 tsp Maple syrup
  • 1 Salt

How to Make Macrobiotic Soy Milk-Simmered Kabocha Squash

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Macrobiotic Soy Milk-Simmered Kabocha Squash in your home by yourself.

    Step 1
  • Roughly cut the kabocha into pieces of your desired size, and peel a sliver of skin from all the edges of each cube.
  • Step 2
  • Put all of the ingredients into a pot and cook over a medium heat. Then reduce and simmer on low heat.
  • Step 3
  • Once the liquid has completely evaporated, turn off and let the flavors meld.
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