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Macrobiotic Soybean Flour Rusk Recipe

Macrobiotic Soybean Flour Rusk Recipe
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Prepare the ingredients before making Macrobiotic Soybean Flour Rusk in your home. Then, follow these steps below to serve Macrobiotic Soybean Flour Rusk for your family or friends.

Ingredients: Macrobiotic Soybean Flour Rusk

  • 2 handfuls Bread crust
  • 2 tbsp Olive oil
  • 1 tbsp Beet sugar
  • 1 tbsp Kinako

How to Make Macrobiotic Soybean Flour Rusk

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Macrobiotic Soybean Flour Rusk in your home by yourself.

    Step 1
  • Take the bread crust left over from sandwiches, etc. and freeze in a Ziploc bag for convenience.
  • Step 2
  • Heat the olive oil in a frying pan.
  • Step 3
  • Add the frozen bread crust, breaking them into pieces of your desired size. Cook until golden brown.
  • Step 4
  • If you want to cut down on the oil, then use a little cooking spray and toast them! I also do the same if I have time, in order to cut back on weight gain.
  • Step 5
  • Once you feel like they've become crispy, add the beet sugar and mix in. Then mix in the soybean flour and it's complete! Simple, right?
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