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Macrobiotic Spicy Shortbread Cookies Recipe

Macrobiotic Spicy Shortbread Cookies Recipe
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Prepare the ingredients before making Macrobiotic Spicy Shortbread Cookies in your home. Then, follow these steps below to serve Macrobiotic Spicy Shortbread Cookies for your family or friends.

Ingredients: Macrobiotic Spicy Shortbread Cookies

  • 90 grams A) Unbleached cake flour
  • 15 grams A) Joushinko flour
  • 1/4 tsp A) Baking powder
  • 1 grams A) Salt
  • 32 grams B) Canola oil
  • 10 grams B) Lemon juice
  • 20 grams B) Organic maple syrup
  • 20 grams B) Organic agave syrup
  • 5 grams B) Peanut butter
  • 1 grams B) Grated lemon zest

How to Make Macrobiotic Spicy Shortbread Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Macrobiotic Spicy Shortbread Cookies in your home by yourself.

    Step 1
  • Combine all of the [A] ingredients in a food processor and blend. Next,combine all of the [B] ingredients, add them to the food processor, and pulse.
  • Step 2
  • Use a rolling pin and square-sectioned disposable chopsticks set at two opposing edges, roll out the dough to an even thickness. Use a pastry wheel to cut zig-zag edges.
  • Step 3
  • Poke the dough with a fork to make holes.
  • Step 4
  • Bake for about 20 minutes at 160℃.
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