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Macrobiotic Spring Cabbage Pasta Recipe

Macrobiotic Spring Cabbage Pasta Recipe
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Serving : 2
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Prepare the ingredients before making Macrobiotic Spring Cabbage Pasta in your home. Then, follow these steps below to serve Macrobiotic Spring Cabbage Pasta for your family or friends.

Ingredients: Macrobiotic Spring Cabbage Pasta

  • 160 grams Pasta
  • 180 grams Cabbage
  • 2 clove Garlic
  • 1 Olive oil
  • 1 Salt

How to Make Macrobiotic Spring Cabbage Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Macrobiotic Spring Cabbage Pasta in your home by yourself.

    Step 1
  • Remove the germ from the garlic, and slice. Cut the cabbage into bite-sized pieces.
  • Step 2
  • Boil plenty of salted water, add a dash of salt (100 parts water to 1 part salt), and cook the pasta.
  • Step 3
  • A minute before the pasta finishes cooking, add the cabbage and boil with the pasta.
  • Step 4
  • Add the cooking water to a frying pan. Then add the pasta and cabbage, and season with salt.
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