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Macrobiotic-style Vegetable Miso Recipe

Macrobiotic-Style Vegetable Miso Recipe
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Prepare the ingredients before making Macrobiotic-Style Vegetable Miso in your home. Then, follow these steps below to serve Macrobiotic-Style Vegetable Miso for your family or friends.

Ingredients: Macrobiotic-Style Vegetable Miso

  • 1 medium Burdock root
  • 1/4 Carrot
  • 15 grams Kiriboshi daikon (shredded dried daikon radish)
  • 30 grams Walnuts
  • 150 grams Miso
  • 1 tsp Beet sugar
  • 2 tbsp Olive oil (vegetable oil)

How to Make Macrobiotic-Style Vegetable Miso

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Macrobiotic-Style Vegetable Miso in your home by yourself.

    Step 1
  • Mince the burdock root and carrot. Quickly wash and wring-dry the kiriboshi daikon, then mince. Roughly chop up the walnuts.
  • Step 2
  • Heat oil in a frying pan and cook the burdock root until fragrant. Then add the carrot and kiriboshi daikon. Cook until the vegetables have wilted.
  • Step 3
  • Add the walnuts, miso, and beet sugar and cook, being careful not to burn it. Once the oil has thoroughly soaked in and is glossy, it's complete.
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