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Macrobiotic Tart Crust Recipe

Macrobiotic Tart Crust Recipe
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Serving : 6
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Prepare the ingredients before making Macrobiotic Tart Crust in your home. Then, follow these steps below to serve Macrobiotic Tart Crust for your family or friends.

Ingredients: Macrobiotic Tart Crust

  • 50 gallon Whole wheat flour (super fine)
  • 50 grams Cake flour (preferably unbleached)
  • 20 grams Katakuriko
  • 1 pinch Natural salt
  • 3 tbsp Sugar beet, brown sugar, etc.
  • 50 ml Vegetable oil (preferably a nut variety)

How to Make Macrobiotic Tart Crust

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Macrobiotic Tart Crust in your home by yourself.

    Step 1
  • Combine the dry ingredients in a food processor, pour in the oil around the edges, and pulse at a low speed until evenly mixed.
  • Step 2
  • Pour the dry mixture into a tart pan, spread it out evenly while packing it in with your fingers, then poke holes into it with a fork.
  • Step 3
  • For a cold tart, blind bake for 15-20 minutes at 180℃, then add the filling, and bake at 180℃ for 10 minutes.
  • Step 4
  • Example: Lightly sprinkle sliced apples in beet sugar and cinnamon powder, drizzle 1 tablespoon almond oil on top, then bake at 180℃ for 30 minutes.
  • Step 5
  • Feel free to use this tart crust for various other tarts as well!
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