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Macrobiotic Tea Pound Cake Recipe

Macrobiotic Tea Pound Cake Recipe
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Serving : 8
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Prepare the ingredients before making Macrobiotic Tea Pound Cake in your home. Then, follow these steps below to serve Macrobiotic Tea Pound Cake for your family or friends.

Ingredients: Macrobiotic Tea Pound Cake

  • 180 grams A)Cake flour
  • 40 grams A)Almond flour
  • 10 grams A)Baking powder (without aluminum)
  • 200 ml B)Strong Earl Grey tea
  • 80 grams B)Light brown sugar
  • 30 grams B)Safflower oil
  • 10 grams Earl Grey tea leaves (ground)
  • 1 sheet Parchment paper for the sten pound cake pan

How to Make Macrobiotic Tea Pound Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Macrobiotic Tea Pound Cake in your home by yourself.

    Step 1
  • Boil water to make strong Earl Grey tea (unlisted), and let cool. Grind the Earl Grey tea leaves to knead into the dough with a mill or a pestle.
  • Step 2
  • Put the "B" ingredients and the ground Earl Grey into a bowl and stir. A food processor will speed things up. You could add sugar to the "A" ingredients.
  • Step 3
  • Sift the "A" ingredients into the bowl from Step 2 in about 5 batches, mixing it in each time. The batter will form lumps at first, so use an egg beater.
  • Step 4
  • Spray a pound cake pan with oil (not listed), lightly wipe with a paper towel, and then line the pan with paraffin paper.
  • Step 5
  • Pour the batter into the pan, then drop the pan from a height of 10 cm 2-3 times to remove any air pockets. Bake in an oven preheated to 180℃ for 35 minutes.
  • Step 6
  • Take the cake out of the oven after 6-8 minutes, then cut a shallow line down the center.
  • Step 7
  • Stick a skewer down deep into the center after baking, and if it comes out clean, it's done. Bake for longer if it doesn't.
  • Step 8
  • The cake will rise after baking, so immediately remove it from the pan and cover with a gauze handkerchief in order to keep it from drying out and to cool off the residual heat.
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