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Macrobiotic Tofu Cheesecake Recipe

Macrobiotic Tofu Cheesecake Recipe
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Serving : 6
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Prepare the ingredients before making Macrobiotic Tofu Cheesecake in your home. Then, follow these steps below to serve Macrobiotic Tofu Cheesecake for your family or friends.

Ingredients: Macrobiotic Tofu Cheesecake

  • 50 grams ☆Wheat flour
  • 80 grams ☆Whole wheat flour
  • 20 grams ☆Oatmeal
  • 2 tsp ☆Kinako
  • 2 tbsp ★Maple syrup
  • 4 tbsp ★Canola oil
  • 1 pinch ★Salt
  • 1 block ○Firm tofu
  • 50 ml ○Soy milk
  • 40 ml ○Canola oil
  • 2 tbsp ○Lemon juice
  • 2 tbsp ○Maple syrup
  • 2 tbsp ○Kudzu starch
  • 1 tsp ○White miso

How to Make Macrobiotic Tofu Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Macrobiotic Tofu Cheesecake in your home by yourself.

    Step 1
  • Wrap the firm tofu in a clean cloth or paper towels to drain the liquid. Preheat the oven to 180°C.
  • Step 2
  • Add all of the ingredients marked ☆ into a bowl and mix. Add the ingredients marked ★ to a separate bowl and mix together well.
  • Step 3
  • Add the mixture from Step 2 into the bowl from Step 1 and mix together gently.
  • Step 4
  • Pour the mixture into a tart pan and press into the bottom firmly while flattening the surface.
  • Step 5
  • Bake for 15 minutes at 180°C. Once baked, leave to cool.
  • Step 6
  • Add the drained tofu and the ingredients marked ○ i a food processor or mix with a hand mixer until smooth.
  • Step 7
  • Pour the mixture from Step 6 on top of the mixture from Step 5 and bake at 180°C for approximately 20 minutes. Once cooled, place in the refrigerator and chill.
  • Step 8
  • Once chilled and set, cut the cheesecake into the size you'd like and serve topped with jam or your favourite fruit.
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