Nogluten Recipes

Macrobiotic Tofu, Kabayaki Eel-style Recipe

Macrobiotic Tofu, Kabayaki Eel-style Recipe
Posted at :
Posted by :
Serving : 2
Print Recipe

Prepare the ingredients before making Macrobiotic Tofu, Kabayaki Eel-style in your home. Then, follow these steps below to serve Macrobiotic Tofu, Kabayaki Eel-style for your family or friends.

Ingredients: Macrobiotic Tofu, Kabayaki Eel-style

  • 1 block Firm tofu
  • 2 tbsp ☆Soy sauce
  • 1 tbsp ☆Rice syrup (or beet sugar)
  • 2 tbsp ☆Kombu based dashi stock
  • 1 sheet Nori seaweed
  • 4 tbsp Plain flour (preferably whole wheat flour)
  • 1 Sansho pepper (This is essential!)

How to Make Macrobiotic Tofu, Kabayaki Eel-style

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Macrobiotic Tofu, Kabayaki Eel-style in your home by yourself.

    Step 1
  • Boil the firm tofu, then drain in a colander. Put a weight on the tofu to drain the excess water.
  • Step 2
  • Marinate the tofu from Step 1 in a mixture of the ☆ ingredients for 10-30 minutes.
  • Step 3
  • Drain the marinade off (but reserve the marinade). Coat the tofu in flour. Fry the prepared tofu in a frying pan until crispy.
  • Step 4
  • Pour the reserved marinade into the frying pan and coat the tofu with the marinade. When the marinade has thickened, transfer the tofu to a serving dish.
  • Step 5
  • Tear the nori seaweed and place on top of the tofu. Drizzle on the thickened marinade. Serve when the nori has softened.
  • Step 6
  • In the picture, I used large pieces of torn nori, but smaller pieces are easier to eat.
Macrobiotic Tofu, Kabayaki Eel-style Reviews

Add your opinion about Macrobiotic Tofu, Kabayaki Eel-style Recipe above or tell your story when cooking Macrobiotic Tofu, Kabayaki Eel-style in your home.

Recipe Related to Macrobiotic Tofu, Kabayaki Eel-style
Macs mini peanut butter cups Macs mini peanut butter cups
Posted at : December 28, 2016, 6:25 am
Posted by : Macintosh
Cooking Time : 30 minutes
Serving : 32
Turkey Meatballs w/ brown rice & peas over a bed of mixed greens Turkey Meatballs w/ brown rice & peas over a bed of mixed greens
Posted at : December 28, 2016, 10:01 am
Posted by : Melody Moore
Cooking Time : 20 minutes
Serving : 6
Vickys Stuffed Peaches with Vegan Option Vickys Stuffed Peaches with Vegan Option
Posted at : December 28, 2016, 7:02 am
Posted by : Vicky@Jacks Free-From Cook Book
Cooking Time : 5 minutes
Serving : 4
My Husband's Favorite No-bake Cheesecake My Husband's Favorite No-bake Cheesecake
Posted at : December 28, 2016, 8:51 am
Posted by : cookpad.japan
Serving : 6
Vanilla Slice Vanilla Slice
Posted at : December 28, 2016, 5:36 am
Posted by : Zoe Hayes

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z