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Macrobiotic Tofu Mayonnaise Recipe

Macrobiotic Tofu Mayonnaise Recipe
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Prepare the ingredients before making Macrobiotic Tofu Mayonnaise in your home. Then, follow these steps below to serve Macrobiotic Tofu Mayonnaise for your family or friends.

Ingredients: Macrobiotic Tofu Mayonnaise

  • 400 grams Firm tofu
  • 2 tbsp Rice vinegar
  • 2/3 tsp Pickled plum powder (optional) (or use 1/2 tablespoon of plum vinegar)
  • 1 tbsp White miso
  • 1 tbsp Honey (or starch syrup)
  • 1 tbsp Lemon juice
  • 1 tsp Japanese mustard (or mustard)
  • 1 tsp Salt
  • 1 (I also have a cashew mayonnaise recipe
  • 1 (Vegetarian Mayonnaise 1
  • 1 (Vegetarian Mayonnaise 2
  • 1 (Delicious Shio-koji Tofu Mayonnaise
  • 1 (Yuzu Flavored Tofu Mayonnaise

How to Make Macrobiotic Tofu Mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Macrobiotic Tofu Mayonnaise in your home by yourself.

    Step 1
  • Wrap the tofu in a paper towel and place in a colander on top of a bowl for 10 minutes to drain the water.
  • Step 2
  • Put all of the ingredients into a blender or mixer and blend until creamy. It's done.
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