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Macrobiotic Tofu Strawberry Mousse Recipe

Macrobiotic Tofu Strawberry Mousse Recipe
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Prepare the ingredients before making Macrobiotic Tofu Strawberry Mousse in your home. Then, follow these steps below to serve Macrobiotic Tofu Strawberry Mousse for your family or friends.

Ingredients: Macrobiotic Tofu Strawberry Mousse

  • 300 grams Silken tofu
  • 200 grams Strawberries
  • 100 ml Soy milk
  • 50 ml Water
  • 3 grams Powdered kanten
  • 1 Maple syrup

How to Make Macrobiotic Tofu Strawberry Mousse

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Macrobiotic Tofu Strawberry Mousse in your home by yourself.

    Step 1
  • Drain the excess water from the tofu, and add to a blender along with the soy milk, strawberries and maple syrup. Blend until smooth (I use 3 tablespoons of maple syrup).
  • Step 2
  • Add water and powdered kanten to a pot and heat. Once boiled, mix it well and add the Step 1 mixture in batches. Bring to a simmer (do not boil).
  • Step 3
  • Pour the mixture into a mold or glass and cool in the refrigerator. Once cooled, it's done. Top with maple syrup if you like, and enjoy.
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