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Macrobiotic Umesho Bancha Paste Recipe

Macrobiotic Umesho Bancha Paste Recipe
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Serving : 1
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Prepare the ingredients before making Macrobiotic Umesho Bancha Paste in your home. Then, follow these steps below to serve Macrobiotic Umesho Bancha Paste for your family or friends.

Ingredients: Macrobiotic Umesho Bancha Paste

  • 10 Umeboshi (without additives)
  • 70 ml Pure soy sauce
  • 1/2 tsp Juice from grated ginger

How to Make Macrobiotic Umesho Bancha Paste

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Macrobiotic Umesho Bancha Paste in your home by yourself.

    Step 1
  • Remove the pit from the umeboshi. Grate the ginger, then strain out the juice.
  • Step 2
  • Put the umeboshi, soy sauce, and juice from the grated ginger In a blender or food processor, then process until smooth.
  • Step 3
  • Store in a sterilized jar. When making umesho-bancha tea, dissolve 1-2 teaspoons in a cup of 150-200 ml of sannen-bancha tea.
  • Step 4
  • When experiencing stomach troubles, add a slurry made from kudzu (1 tablespoon kudzu powder dissolved in 1 tablespoon water), heat, then drink.
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