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Macrobiotic White Cranberry Bread Recipe

Macrobiotic White Cranberry Bread Recipe
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Serving : 12
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Prepare the ingredients before making Macrobiotic White Cranberry Bread in your home. Then, follow these steps below to serve Macrobiotic White Cranberry Bread for your family or friends.

Ingredients: Macrobiotic White Cranberry Bread

  • 220 grams ♪ Strong bread flour
  • 30 grams ♪ Cake flour
  • 30 grams ♪ Maple syrup
  • 100 grams ♪ Coconut milk
  • 80 grams ♪ Seasoned soy milk
  • 20 grams ♪ Olive oil (extra virgin)
  • 3 grams ♪ Salt
  • 30 grams ☆Shredded coconut
  • 30 grams ☆ Dried cranberries (roughly chopped)
  • 3 1/2 grams Dry yeast

How to Make Macrobiotic White Cranberry Bread

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Macrobiotic White Cranberry Bread in your home by yourself.

    Step 1
  • Add all of the ingredients marked with ♪ to the bread maker. Add the yeast to where instructed.
  • Step 2
  • Choose the program 'bread dough course with raisins' and switch it on.
  • Step 3
  • When the signal sounds, add the dried cranberries and shredded coconut to the bread maker.
  • Step 4
  • When finished, dust a surface with flour (not listed in ingredients) and take the dough out of the machine onto it. Divide into 12 equal pieces and roll into balls.
  • Step 5
  • Cover with cling film and leave to rest for 10 minutes.
  • Step 6
  • After 10 minutes, re-form the ball shapes, punch out the gas and round off each ball again.
  • Step 7
  • Cover with cling film and place a damp cloth or damp kitchen paper on top. Prove for 45 minutes at around 28°C.
  • Step 8
  • Once the dough has become 1.5 times its original size, sprinkle with flour (not listed in ingredients) and bake for 16 minutes in an oven that has been preheated to 160°C then turned down to 130°C.
  • Step 9
  • They're ready! If you don't want to eat them straight away, put them in a plastic bag and they'll stay chewy and moist.
  • Step 10
  • I used this olive oil. It has France's AB mark which is only given to foods that stand up to strict quality criteria.
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