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Macrobiotic Whole Wheat Banana Cookies Recipe

Macrobiotic Whole Wheat Banana Cookies Recipe
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Serving : 1
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Prepare the ingredients before making Macrobiotic Whole Wheat Banana Cookies in your home. Then, follow these steps below to serve Macrobiotic Whole Wheat Banana Cookies for your family or friends.

Ingredients: Macrobiotic Whole Wheat Banana Cookies

  • 50 grams Whole wheat flour (superfine)
  • 50 grams Fresh almond flour
  • 1 tbsp Maple syrup (or your choice of natural sweetener)
  • 1 medium Banana

How to Make Macrobiotic Whole Wheat Banana Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Macrobiotic Whole Wheat Banana Cookies in your home by yourself.

    Step 1
  • Combine all the ingredients in a food processor and process till the dough has the soft texture of your earlobe. (Adjust the amount of whole wheat flour as needed depending on the size of the banana.)
  • Step 2
  • Roll out the dough to fit on your baking tray to a thickness of about 1 mm. Using a pizza cutter, or a similar utensil, cut them into desired shapes.
  • Step 3
  • Poke holes into the dough with a fork. Bake in a preheated oven at 180℃ for about 20 minutes. Allow them to cool on the baking tray.
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